Osdoba, Katie E.
Mann, Traci
Redden, Joseph P.
Vickers, Zata
Funding for this research was provided by:
NASA (NNX12AE56G)
Minnesota Agricultural Experiment Station
This article is maintained by: Elsevier
Article Title: Using food to reduce stress: Effects of choosing meal components and preparing a meal
Journal Title: Food Quality and Preference
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodqual.2014.08.001
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.