Bernin, Diana
Steglich, Thomas http://orcid.org/0000-0001-6010-0984
Röding, Magnus
Moldin, Annelie
Topgaard, Daniel
Langton, Maud
This article is maintained by: Elsevier
Article Title: Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2014.09.007
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.