Dymerski, Tomasz
Namieśnik, Jacek
Leontowicz, Hanna
Leontowicz, Maria
Vearasilp, Kann
Martinez-Ayala, Alma Leticia
González-Aguilar, Gustavo A.
Robles-Sánchez, Maribel
Gorinstein, Shela
This article is maintained by: Elsevier
Article Title: Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2016.02.017
Content Type: article
Copyright: Copyright © 2016 Elsevier Ltd. All rights reserved.