Magalhães, Isabela Soares
Guimarães, Alécia Daila Barros
Tribst, Alline Artigiani Lima
Oliveira, Eduardo Basílio de
Leite Júnior, Bruno Ricardo de Castro
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
This article is maintained by: Elsevier
Article Title: Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2022.111310
Content Type: article
Copyright: © 2022 Elsevier Ltd.