Takeungwongtrakul, Sirima
Benjakul, Soottawat
H-kittikun, Aran
This article is maintained by: Elsevier
Article Title: Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition
Journal Title: Food Science and Human Wellness
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fshw.2014.12.001
Content Type: article
Copyright: Copyright © 2014 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V.