Pesic, Mirjana B.
Barac, Miroljub B.
Stanojevic, Sladjana P.
Vrvic, Miroslav M.
Funding for this research was provided by:
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (III 43004, III 46009)
This article is maintained by: Elsevier
Article Title: Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
Journal Title: International Dairy Journal
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.idairyj.2014.06.006
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.