Grewal, Manpreet Kaur
Chandrapala, Jayani
Donkor, Osaana
Apostolopoulos, Vasso
Stojanovska, Lily
Vasiljevic, Todor http://orcid.org/0000-0003-1395-7349
Funding for this research was provided by:
Department of Business and Innovation of the Victorian Government
Indian Council of Agricultural Research
This article is maintained by: Elsevier
Article Title: Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage
Journal Title: International Dairy Journal
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.idairyj.2016.11.014
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.