Funding for this research was provided by:
Engineering and Physical Sciences Research Council (EP/L015153/1)
This article is maintained by: Elsevier
Article Title: Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2017.01.002
Content Type: article
Copyright: © 2017 The Authors. Published by Elsevier Ltd.