Pinela, José http://orcid.org/0000-0001-7523-1637
Prieto, M.A.
Barreiro, Maria Filomena
Carvalho, Ana Maria
Oliveira, M. Beatriz P.P.
Curran, Thomas P.
Ferreira, Isabel C.F.R.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BD/92994/2013, UID/AGR/00690/2013, UID/EQU/50020/2013, UID/QUI/50006/2013 - POCI/01/0145/FERDER/007265)
Ministério da Educação e Ciência (NORTE-07-0162-FEDER-000050, ON2)
European Social Fund
Xunta de Galicia
This article is maintained by: Elsevier
Article Title: Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2017.02.004
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.