Funding for this research was provided by:
Ministry of Economy and Competitiveness (AGL2014-52928-C2-1-R)
Generalitat Valenciana (2017/189)
European Regional Development Fund
This article is maintained by: Elsevier
Article Title: Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours
Journal Title: Innovative Food Science & Emerging Technologies
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ifset.2018.03.021
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.