Hui, Gan
Zhu, Peilei
Wang, Mingchun
This article is maintained by: Elsevier
Article Title: Structure and functional properties of taro starch modified by dry heat treatment
Journal Title: International Journal of Biological Macromolecules
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijbiomac.2024.129702
Content Type: article
Copyright: © 2024 Elsevier B.V. All rights reserved.