Xu, Zekun
Liu, Xiaoning
Zhang, Chuangchuang
Ma, Mengting
Gebre, Bilatu Agza
Mekonnen, Solomon Abate
Corke, Harold
Sui, Zhongquan
Funding for this research was provided by:
National Natural Science Foundation of China (32172224, 32172142)
This article is maintained by: Elsevier
Article Title: Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification
Journal Title: International Journal of Biological Macromolecules
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijbiomac.2024.133238
Content Type: article
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