Zhao, Danyue
Shah, Nagendra P.
Funding for this research was provided by:
School of Biological Sciences, the University of Hong Kong
This article is maintained by: Elsevier
Article Title: Influence of tea extract supplementation on bifidobacteria during soymilk fermentation
Journal Title: International Journal of Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijfoodmicro.2014.07.010
Content Type: article
Copyright: Copyright © 2014 Elsevier B.V. All rights reserved.