Funding for this research was provided by:
National Natural Science Foundation of China (31772031)
National Key Research and Development Program of China (2016YFD0401000, 2017YFD0400900)
This article is maintained by: Elsevier
Article Title: Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms
Journal Title: International Journal of Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijfoodmicro.2018.01.025
Content Type: article
Copyright: © 2018 Elsevier B.V. All rights reserved.