Krausková, Ľubica
Procházková, Jitka
Klašková, Martina
Filipová, Lenka
Chaloupková, Radka
Malý, Stanislav
Damborský, Jiří
Heger, Dominik
Funding for this research was provided by:
Ministerstvo Školství, Mládeže a Tělovýchovy (LM2011028, LO1214)
Grantová Agentura České Republiky (GA15-12386S)
This article is maintained by: Elsevier
Article Title: Suppression of protein inactivation during freezing by minimizing pH changes using ionic cryoprotectants
Journal Title: International Journal of Pharmaceutics
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijpharm.2016.05.031
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.