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Experimental investigation of bound and free water transport process during drying of hygroscopic food material

Crossref DOI link: https://doi.org/10.1016/j.ijthermalsci.2017.04.006

Published Print: 2017-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Khan, Md Imran H.

Wellard, R. Mark http://orcid.org/0000-0002-7364-7708
Nagy, Szilvia Anett

Joardder, M.U.H.

Karim, M.A. http://orcid.org/0000-0001-9074-0384
Funding

Funding for this research was provided by:

Queensland University of Technology, Australia

Hungarian Brain Research Program “B” (KTIA_NAP_13-2-2014-0019)
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This article is maintained by: Elsevier

Article Title: Experimental investigation of bound and free water transport process during drying of hygroscopic food material

Journal Title: International Journal of Thermal Sciences

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ijthermalsci.2017.04.006

Content Type: article

Copyright: © 2017 Elsevier Masson SAS. All rights reserved.