Notarnicola, Bruno
Tassielli, Giuseppe
Renzulli, Pietro Alexander
Castellani, Valentina
Sala, S.
Funding for this research was provided by:
Directorate-General for the Environment (DG ENV) (07.307/2013/666404/SER/A.1, 070201/2015/SI2.705230/SER/ENV.A1)
This article is maintained by: Elsevier
Article Title: Environmental impacts of food consumption in Europe
Journal Title: Journal of Cleaner Production
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jclepro.2016.06.080
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier Ltd.