Batlle-Bayer, Laura
Bala, Alba
García-Herrero, Isabel
Lemaire, Elodie
Song, Guobao
Aldaco, Rubén
Fullana-i-Palmer, Pere
Funding for this research was provided by:
Spanish Ministry of Economy and Competitiveness (CTM2016-76176-C2-1-R)
This article is maintained by: Elsevier
Article Title: The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
Journal Title: Journal of Cleaner Production
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jclepro.2018.12.215
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.