This article is maintained by: Elsevier
Article Title: Polylactide stereocomplexation leads to reduced migration during microwave heating in contact with food simulants
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2014.02.017
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.