Laguerre, O.
Duret, S.
Hoang, H.M.
Guillier, L.
Flick, D.
Funding for this research was provided by:
Région Ile de France and European Community’s Seventh Framework Programme
This article is maintained by: Elsevier
Article Title: Simplified heat transfer modeling in a cold room filled with food products
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2014.09.023
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.