Shiu, J.W.
Slaughter, D.C.
Boyden, L.E.
Barrett, D.M.
This article is maintained by: Elsevier
Article Title: Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2014.11.007
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.