Weschenfelder, Thiago André
Lantin, Pedro
Viegas, Marcelo Caldeira
de Castilhos, Fernanda
Scheer, Agnes de Paula
This article is maintained by: Elsevier
Article Title: Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2015.03.018
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.