Jimenez-Junca, Carlos
Sher, Alexander
Gumy, Jean-Claude
Niranjan, K.
Funding for this research was provided by:
Nestle
Engineering and Physical Sciences Research Council
This article is maintained by: Elsevier
Article Title: Production of milk foams by steam injection: The effects of steam pressure and nozzle design
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2015.05.035
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.