Krintiras, Georgios A.
Gadea Diaz, Javier
van der Goot, Atze Jan
Stankiewicz, Andrzej I.
Stefanidis, Georgios D.
This article is maintained by: Elsevier
Article Title: On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2015.08.021
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.