Silva, Hélder D.
Beldíková, Eliška
Poejo, Joana
Abrunhosa, Luís http://orcid.org/0000-0001-7234-4409
Serra, Ana Teresa
Duarte, Catarina M.M.
Brányik, Tomáš
Cerqueira, Miguel A. http://orcid.org/0000-0001-6614-3942
Pinheiro, Ana C. http://orcid.org/0000-0002-8223-3742
Vicente, António A. http://orcid.org/0000-0003-3593-8878
Funding for this research was provided by:
Foundation for Science and Technology (SFRH/BD/81288/2011, SFRH/BPD/101181/2014, SFRH/BPD/72753/2010)
Science and Technology (PTDC/AGR-TEC/5215/2014, UID/BIO/04469/2013)
COMPETE 2020 (POCI-01-0145-FEDER-006684)
BioTecNorte operation (NORTE-01-0145-FEDER-000004)
European Regional Development (PEst-OE/EQB/LA0004/2011, iNOVA4Health - UID/Multi/04462/2013)
FEDER
European Commission: BIOCAPS (316265, FP7/REGPOT-2012-2013.1)
This article is maintained by: Elsevier
Article Title: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Journal Title: Journal of Food Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.jfoodeng.2018.09.007
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.