Rahimi, Jamshid http://orcid.org/0000-0001-9030-0215
Ngadi, Michael O.
This article is maintained by: Elsevier
Article Title: Inter-particle space fractions in fried batter coatings as influenced by batter formulation and pre-drying time
Journal Title: LWT - Food Science and Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2014.02.032
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.