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Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

Crossref DOI link: https://doi.org/10.1016/j.lwt.2021.112449

Published Print: 2022-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Amiri, Saber https://orcid.org/0000-0002-1176-4570
Rezaei Mokarram, Reza https://orcid.org/0000-0002-6405-4310
Sowti Khiabani, Mahmoud

Rezazadeh Bari, Mahmoud

Alizadeh Khaledabad, Mohammad https://orcid.org/0000-0002-0902-1487
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Text and Data Mining valid from 2022-01-01

Version of Record valid from 2021-10-21
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This article is maintained by: Elsevier

Article Title: Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

Journal Title: LWT

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.lwt.2021.112449

Content Type: article

Copyright: © 2021 Elsevier Ltd.

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