Funding for this research was provided by:
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad Nacional de Mar del Plata
This article is maintained by: Elsevier
Article Title: Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials
Journal Title: Materials Chemistry and Physics
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.matchemphys.2017.03.052
Content Type: article
Copyright: © 2017 Elsevier B.V. All rights reserved.