Roosta, Hadi
Dashti, Ali http://orcid.org/0000-0002-5478-1311
Mazloumi, S. Hossein
Varaminian, Farshad
This article is maintained by: Elsevier
Article Title: Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations
Journal Title: Journal of Molecular Liquids
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.molliq.2016.01.039
Content Type: article
Copyright: Copyright © 2016 Elsevier B.V. All rights reserved.