Guo, Xiao-Xi
Hu, Wei
Liu, Yuan
Gu, Dong-Chen
Sun, Su-Qin
Xu, Chang-Hua
Wang, Xi-Chang
Funding for this research was provided by:
National Natural Science Foundation of China (31401571)
Natural Science Foundation of Shanghai (14ZR1420000)
Special Foundation for science and technology development of Shanghai Ocean University (A2-0209-14-200059)
This article is maintained by: Elsevier
Article Title: Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology
Journal Title: Journal of Molecular Structure
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.molstruc.2015.06.081
Content Type: article
Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.