Benvenuti, Stefano
Bortolotti, Elisa
Maggini, Rita
This article is maintained by: Elsevier
Article Title: Antioxidant power, anthocyanin content and organoleptic performance of edible flowers
Journal Title: Scientia Horticulturae
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.scienta.2015.12.052
Content Type: article
Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.