Novillo, Pedro
Salvador, Alejandra
Crisosto, Carlos
Besada, Cristina
Funding for this research was provided by:
Spanish ‘Ministerio de Economía y Competitividad (2013-00043-C02-01)
FEDER Program from the EU
This article is maintained by: Elsevier
Article Title: Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest
Journal Title: Scientia Horticulturae
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.scienta.2016.04.030
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.