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From yogurt to yield: Potential applications of lactic acid bacteria in plant production

Crossref DOI link: https://doi.org/10.1016/j.soilbio.2017.03.015

Published Print: 2017-08

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Lamont, John R. https://orcid.org/0000-0003-1690-762X
Wilkins, Olivia https://orcid.org/0000-0001-9762-7069
Bywater-Ekegärd, Margaret

Smith, Donald L.
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This article is maintained by: Elsevier

Article Title: From yogurt to yield: Potential applications of lactic acid bacteria in plant production

Journal Title: Soil Biology and Biochemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.soilbio.2017.03.015

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.