Broeders, S.
Huber, I.
Grohmann, L.
Berben, G.
Taverniers, I.
Mazzara, M.
Roosens, N.
Morisset, D.
Funding for this research was provided by:
British Food Standard Agency (FSA)
German Federal Office of Consumer Protection and Food Safety (BVL)
This article is maintained by: Elsevier
Article Title: Guidelines for validation of qualitative real-time PCR methods
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2014.03.008
Content Type: article
Copyright: Copyright © 2014 The Authors. Published by Elsevier Ltd.