Wen, Peng
Hu, Teng-Gen
Linhardt, Robert J.
Liao, Sen-Tai
Wu, Hong
Zou, Yu-Xiao
Funding for this research was provided by:
Applied Research & Development Special Foundation of GuangdongProvince (2015B020234006)
Science and Technology Plan Project of GuangdongProvince (2017A050501022)
Agro-Scientific Research inthe Public Interest, China (201403064)
Innovation Teams of Modern Agricultural Industry Technology System in GuangdongProvince (2016LM1087)
Innovation Teams of Modern Agricultural Industry Technology System in GuangdongProvince (2016LM2151)
This article is maintained by: Elsevier
Article Title: Mulberry: A review of bioactive compounds and advanced processing technology
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2018.11.017
Content Type: article
Copyright: © 2018 Elsevier Ltd. All rights reserved.