Hu, Jialun
Xu, Heyang
Shi, Ruijie
Gantumur, Munkh-Amgalan
Jiang, Zhanmei
Hou, Juncai
This article is maintained by: Elsevier
Article Title: Emerging thermal modifying methods in milk protein: A review
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2024.104407
Content Type: article
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