Funding for this research was provided by:
National Natural Science Foundation of China (32272246)
China Postdoctoral Science Foundation (2022M721370)
This article is maintained by: Elsevier
Article Title: Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review
Journal Title: Trends in Food Science & Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tifs.2024.104431
Content Type: article
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