Kim, Sangkyun http://orcid.org/0000-0003-2746-9952
Park, Eerang http://orcid.org/0000-0003-0495-7128
Xu, Min
Funding for this research was provided by:
Department of Archaeology, Cultural Heritage and Museology in Zhejiang University
This article is maintained by: Elsevier
Article Title: Beyond the authentic taste: The tourist experience at a food museum restaurant
Journal Title: Tourism Management Perspectives
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.tmp.2020.100749
Content Type: article
Copyright: © 2020 The Author(s). Published by Elsevier Ltd.