LIU, Jing-jing
LIU, Xiao-ping
REN, Ji-wei
ZHAO, Hong-yan
YUAN, Xu-feng
WANG, Xiao-fen
Salem, Abdelfattah Z M
CUI, Zong-jun
This article is maintained by: Elsevier
Article Title: The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
Journal Title: Journal of Integrative Agriculture
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/S2095-3119(14)60831-5
Content Type: article
Copyright: Copyright © 2015 Chinese Academy of Agricultural Sciences. Published by Elsevier B.V. All rights reserved.