Carvalho, Rodrigo A.P.L.F. de http://orcid.org/0000-0001-9039-6165
Ota, Ricardo Haruo
Kadry, Vivian Oliveira
Tacon, Albert G.J.
Lemos, Daniel
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (07/07051-9)
This article is maintained by: Elsevier
Article Title: Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
Journal Title: Aquaculture
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aquaculture.2016.09.010
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.