Letelier-Gordo, Carlos O. http://orcid.org/0000-0003-3844-5243
Dalsgaard, Johanne
Suhr, Karin I.
Ekmann, Kim Schøn
Pedersen, Per Bovbjerg
Funding for this research was provided by:
Ministry of Food, Agriculture and Fisheries of Denmark
European Union
This article is maintained by: Elsevier
Article Title: Reducing the dietary protein:energy (P:E) ratio changes solubilization and fermentation of rainbow trout (Oncorhynchus mykiss) faeces
Journal Title: Aquacultural Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aquaeng.2015.02.002
Content Type: article
Copyright: Copyright © 2015 Elsevier B.V. All rights reserved.