Letelier-Gordo, Carlos O.
Larsen, Bodil K.
Dalsgaard, Johanne
Pedersen, Per Bovbjerg
Funding for this research was provided by:
The Ministry of Food, Agriculture and Fisheries of Denmark
European Union
The European Fisheries Fund
This article is maintained by: Elsevier
Article Title: The composition of readily available carbon sources produced by fermentation of fish faeces is affected by dietary protein:energy ratios
Journal Title: Aquacultural Engineering
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aquaeng.2017.01.006
Content Type: article
Copyright: © 2017 Elsevier B.V. All rights reserved.