Narisetty, Vivek
Castro, Eulogio
Durgapal, Sumit
Coulon, Frederic
Jacob, Samuel
Kumar, Dinesh
Kumar Awasthi, Mukesh
Kishore Pant, Kamal
Parameswaran, Binod
Kumar, Vinod
Funding for this research was provided by:
Department of Biotechnology, Ministry of Science and Technology, India
Innovate UK
Biotechnology and Biological Sciences Research Council (BB/S011951/1)
This article is maintained by: Elsevier
Article Title: High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates
Journal Title: Bioresource Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.biortech.2021.126005
Content Type: article
Copyright: © 2021 The Author(s). Published by Elsevier Ltd.