Schnitzenbaumer, B.
Kerpes, R.
Titze, J.
Jacobs, F.
Arendt, E.K.
This article is maintained by: Elsevier
Article Title: Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and Beers
Journal Title: Cerevisia
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cervis.2013.09.020
Content Type: simple-article
Copyright: Copyright © 2013 Published by Elsevier B.V.