López-López, Antonio
Bautista-Gallego, Joaquín
Moreno-Baquero, José María
Garrido-Fernández, Antonio
Funding for this research was provided by:
European Union (243471)
Spanish Government (AGL2010-15494/ALI)
European regional development funds, ERDF
Junta de Andalucía
This article is maintained by: Elsevier
Article Title: Data on green Spanish-style Manzanilla table olives fermented in salt mixtures
Journal Title: Data in Brief
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.dib.2016.06.036
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.foodchem.2016.05.093
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier Inc.