Cohen, Samuel M.
Eisenbrand, Gerhard
Fukushima, Shoji
Gooderham, Nigel J.
Guengerich, F. Peter
Hecht, Stephen S.
Rietjens, Ivonne M.C.M.
Davidsen, Jeanne M.
Harman, Christie L.
Taylor, Sean V. http://orcid.org/0000-0002-7806-4173
Funding for this research was provided by:
Flavor and Extract Manufacturers Association
This article is maintained by: Elsevier
Article Title: Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2018.01.021
Content Type: article
Copyright: © 2018 The Author(s). Published by Elsevier Ltd.