Guth, Sabine
Roth, Angelika
Engeli, Barbara
Lachenmeier, Dirk W.
Cartus, Alexander T.
Hüser, Stephanie
Baum, Matthias
Diel, Patrick
Eisenbrand, Gerhard
Hengstler, Jan G.
Humpf, Hans-Ulrich
Joost, Hans-Georg
Lampen, Alfonso
Leist, Marcel
Marko, Doris
Steinberg, Pablo
Mally, Angela
Zarn, Jürg A.
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft
This article is maintained by: Elsevier
Article Title: Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2020.111784
Content Type: article
Copyright: © 2021 Published by Elsevier Ltd.