Pérez-Díaz, I.M.
Hayes, J.
Medina, E.
Anekella, K.
Daughtry, K.
Dieck, S.
Levi, M.
Price, R. http://orcid.org/0000-0002-0204-9305
Butz, N.
Lu, Z. http://orcid.org/0000-0002-8933-2399
Azcarate-Peril, M.A.
Funding for this research was provided by:
PCR-NMR analysis
This article is maintained by: Elsevier
Article Title: Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2016.11.025
Content Type: article
Copyright: Published by Elsevier Ltd.