Alashi, Adeola M.
Blanchard, Christopher L.
Mailer, Rodney J.
Agboola, Samson O.
Mawson, A. John
He, Rong
Girgih, Abraham
Aluko, Rotimi E.
Funding for this research was provided by:
Australian Grain Research Development Cooperation
This article is maintained by: Elsevier
Article Title: Antioxidant properties of Australian canola meal protein hydrolysates
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.09.081
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. Published by Elsevier Ltd. All rights reserved.