Lin, Chuan-Chuan
Lin, Hung-Yin
Chi, Ming-Hung
Shen, Chin-Min
Chen, Hwan-Wen
Yang, Wen-Jen
Lee, Mei-Hwa
Funding for this research was provided by:
National Science Council of the Republic of China, Taiwan (NSC 98-2622-E-214-010-CC3)
NSC 97-2320-B-390-001-MY3
NSC100-2314-B-390-001-MY3
This article is maintained by: Elsevier
Article Title: Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.01.012
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.